“This tea is very unique for a Zi Ya, it seems to be roasted at some point and that is prevalent in the aroma, I did also detect stone fruit in the taste, I would say that this tea is good, although it’s not particularly interesting, a solid session nonetheless
note from TEASIDE:
Of course, it was roasted in a wok, just like any pu-erh maocha. ...”
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-15% on 500g pack
-20% on 1kg pack
-17% on 3 or 5 cakes
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This sheng is made from the leaves of 200–700-year-old trees of a rare variety found only in a small area on the border of Chiang Mai and Mae Hong Son provinces.
At the moment, it’s probably the ju..
$85.00
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Aged 2006 loose leaf Ripe Pu-erh tea of Hong Tai Chang brand. Ancient tea trees 200-500 years old. The province of Chiang Mai in the north of Thailand, 1300 meters above sea level.Dry tea flavor is co..
$18.50
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The dense taste of spring material gives out a chic Dong Ding flavors set: baked pastry, chocolate candy, buttery macadamia nuts and cashews, a mix of fresh fruits with a slight tartness of the stone...
$9.50
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Organic Jiaogulan tea of the highest grade (no stems). Made from the dried leaves of the plant scientifically known as Gynostemma Pentaphyllum, a remarkable herb native to South China and some other A..
$10.50
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This pu-erh is the younger brother of our bestselling 2014 MM shu. The same material from 200-year-old purple trees of Myanmar, the same Menghai masters who did the fermentation. They managed to repli..
$105.00
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Harvested in 2024 from guaranteed old-growth Thai trees, estimated to be around 500 years old, the material is juicy, fruity, with a little brutal, Bulan Shan-like character, and 100% organic. It’s be..
$75.00
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If you like green tea but looking to cut down on caffeine, Jiaogulan is an excellent alternative.
It’s made from a dried herb scientifically known as Gynostemma Pentaphyllum. The plant originates fro..
$6.50
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2013 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory.
Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level.
The taste is harmonious, ba..
$98.00
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A strong black tea made using the traditional Dian Hong technology. High-quality material (one bud and two or three leaves) harvested from 300-500 year old trees growing in the wild forest. The tea is..
$10.00
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Latin (botanical) name of Butterfly Pea – Clitoria Ternatea. The plant is also known as Butterfly Bean, Blue Pea, Blue Tea, Aparajita flower, Conch flower, Sangupushpam (Tamil name).
Clitoria Ternat..
$5.00
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Loose black tea from 100-300-year-old trees, the highest quality material.This is a classic black tea from trees. It is well-fermented and possesses an invigorating strong taste with many semitones an..
$9.50
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Classical black tea from the old tea trees of northern Thailand. The factory is certified according to the USDA Organic standard.In the strong taste of this tea, you can find dried fruits, light caram..
$8.00
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Dried bael fruit slices for making tea.Bael is a fruit of a tree (the botanical name is Aegle Marmelos L.) native to the Indian subcontinent and Southeast Asia. It is also known as Matoom, Bengal quin..
$2.00
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Black tea from Ruan Zhi Oolong leaves.Tea captivates with its freshness and softness. It is very carefully oxidized and roasted, so the infusion is of oolong amber color. This black has an oily flowe..
$9.00
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Raw pu-erh tea from Myanmar (Burma), 100-200-year-old purple trees. Spring 2013.
Appearance of dry tea leaves reminds of a Dan Cong tea of light roast. However, it is a purple leaf sheng pu-erh of q..
$13.00
Showing 1 to 15 of 15 (1 Pages)
Customer Reviews
Maxime,
15/09/2025
“Amazing stuff! It has the effects I was hoping for, I really enjoy the apricot flavor and its sweetness and minerality. Very well balanced and of great depth. I had 2 senchas before doing a full session, not sure how much this contributed to the effects, but I felt uplifted and a blissful stillness for a few hours....”
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Aleksei Kurtsanov,
11/09/2025
“Great Dian Hong. Similar Gu Shu red teas from China costs 3-4 dollars per gram....”
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Sergey,
15/07/2025
“A pleasant amber-colored infusion. The tea drinks smoothly and gently, with dominant notes of cherry wood — cherries and all — and, somewhere deep, hints of fruit and a pleasant sweetness in the aftertaste. It holds up well to multiple infusions....”
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Worldwide Delivery
Directly from source to any country in 5-15 days. 50% discount on shipping for orders over 99 USD.
Pure and Rare
Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.
Organic Tea
A vast assortment of organic tea from plantations and live forest tea from wild trees.