“This tea is very unique for a Zi Ya, it seems to be roasted at some point and that is prevalent in the aroma, I did also detect stone fruit in the taste, I would say that this tea is good, although it’s not particularly interesting, a solid session nonetheless
note from TEASIDE:
Of course, it was roasted in a wok, just like any pu-erh maocha. ...”
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I dare say, in our shop we have the best pu-erh tea collection from Thailand. All pu-erhs are made from leaves of old tea trees growing in their natural habitat. There is no mass pu-erh tea production in Thailand, so no plantations of Assam bushes. Vast areas of rainforest in Chiang Rai, Chiang Mai, Mae Hong Son, and Nan provinces which have always had many old tea trees stay wild and almost untouched by man. The soil is not depleted, and the forests boast a biodiversity, which is good for the soil and the taste of tea. There is no deficiency in the organic pu-erh material. It means, even though not every factory has a certificate, these are always 100% organic pu-erh teas – forest trees are never fertilized or treated with pesticides. You can buy these pu-ers with no hesitation.
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Pu-erh tea cakes for sale
Pu-erh shop TEA SIDE
While there are common flavor traits of Thai terroir, the varieties of trees differ from each other. In combination with processing techniques, storage conditions and age, we’re getting a wide range of pu-erh tea tastes to offer in our shop. Pu-erhs is a separate cosmos in the world of tea, as well as in our project, it wouldn’t be a mistake to call this section of the web-site a standalone pu-erh shop.
Here are some items we are especially proud of: aged raw pu-erhs of wet and dry storage, craft shou pu-erhs from old trees material and a wild pu-erh tea from 1000 y.o. trees. You can also buy puer teas from Myanmar in our shop, hope there will be more with time.
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The material for these cakes comes from 300–500-year-old trees and was fired in a high-heat “green” style. Despite that, the tea has always leaned more toward an unusually vivid, expressive sheng rath..
$65.00
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This sheng is made from the leaves of 200–700-year-old trees of a rare variety found only in a small area on the border of Chiang Mai and Mae Hong Son provinces.
At the moment, it’s probably the ju..
$85.00
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Aged 2006 loose leaf Ripe Pu-erh tea of Hong Tai Chang brand. Ancient tea trees 200-500 years old. The province of Chiang Mai in the north of Thailand, 1300 meters above sea level.Dry tea flavor is co..
$18.50
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Loose-leaf Liu Bao dark tea (Hei Cha) from 200-300-year-old trees, fermented in 1993. Chiang Rai province, northern Thailand. Altitude is about 1400 meters above sea level. It’s the same place where t..
$35.00
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High-grade ripe pu-erh cake from the Ming Dee Thai factory. As always, only old trees! Pressed in 2013, years of aging in Thai mountains. However, its maturity is not why we fell in love with it.
Unl..
$110.00
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We used to have this shu in cakes in our shop and there is a chance that it’ll be back in stock someday. Now we offer to try its loose version.The interesting thing about it is that it tastes much old..
$12.00
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The original old sheng from the famous brand Hong Tai Chang. Delivered directly from the warehouse of the factory, where it was produced and stored since 1988. It’s already more than 30-year-old pu-er..
$10.50
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Loose-leaf 1993 aged raw (sheng) pu-erh tea from Chiang Rai province, northern Thailand.
Classic old tea of dry or semi-dry storage, which Malaysia or Thailand can boast. Momently gives a dense dark-..
$9.00
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A unique aged shu pu-erh from an old Thai factory that makes tea according to the traditions of the famous brand Hong Tai Chang. The material is from trees aged 200-500 years. By the way, a real HTC c..
$250.00
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A cake of Liu Bao tea from the oldest Thai HTC pu-erh factory.
This old factory has never put a production (pressing or fermenting) year stamp on its cakes. However, by my parallel tasting, the year..
$185.00
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Aged high mountain raw pu-erh tea from old tea trees, produced in 2004 in Thai factory under the famous Сhinese brand Hong Tai Chang.
The trees are grown in Chiang Rai Province in the north of Thai..
$185.00
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This pu-erh is the younger brother of our bestselling 2014 MM shu. The same material from 200-year-old purple trees of Myanmar, the same Menghai masters who did the fermentation. They managed to repli..
$105.00
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These are all the same Thai trees - fruity, juicy, lively, 100% organic, and a little brutal in the Bulan Shan style. This is a guaranteed material - only from big, about 500-year-old trees. I didn't ..
$85.00
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Harvested in 2024 from guaranteed old-growth Thai trees, estimated to be around 500 years old, the material is juicy, fruity, with a little brutal, Bulan Shan-like character, and 100% organic. It’s be..
$75.00
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This Hong Tai Chang sheng is of the same year (2006) and crafted by the same master as our popular 0802 and 0803 cakes. We've known about this tea since 2015 and even offered it for a short time, but ..
$215.00
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Very well aged 2006 raw pu-erh tea of Hong Tai Chang brand. Province of Chiang Mai, Northern Thailand, 1300 meters. The material is from leaves of ancient and wild trees, 200-700-year-old.
..
$215.00
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Old raw (sheng) pu-erh tea from the Thai factory that produces pu-erhs under the name Hong Tai Chang.
The tea is made by a Chinese master, a native of Yunnan. He has been making Pu-erhs for more than..
$215.00
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Semi-aged raw pu-erh tea from the Ming Dee factory. Among other Thai 2000’s pu-erhs, this one is a completely original tea with a unique flavor profile. Amazing how they achieve such a strong differen..
$195.00
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2013 Raw Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory.
In comparison with other 2013 shengs from our assortment, this one feels more mature than the rest. The explanation is simp..
$135.00
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2013 Ripe Pu-erh tea of Hong Tai Chang brand from Ming Dee Thai factory.
Most of the trees are 200-300-year-old, grow in the natural habitat, 1300 meters above sea level.
The taste is harmonious, ba..
$98.00
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Even though this cake looks like Chinese pu-erh tea, don’t let a custom-made cover misguide you.
The material for this shu was harvested in the forests of Chiang Rai (northern Thailand) and fer..
$110.00
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Old trees raw pu-erh tea. The age of the trees is 300 years, more or less. Chiang Rai, Thailand.
Sweet red apples, dried apricots, and bitter herbs form the main taste of this sheng pu-erh.
Beautifu..
$70.00
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Many of you have appreciated our Thai Liu Bao '93. We are pleased to introduce you to its elder brother, 1991 Liu Bao from the oldest Thai factory operating under the esteemed Hong Tai Chang brand.
..
$40.00
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Shu pu-erh made from Burmese material, fermented in Menghai in 2012. The trees are 70-100 years old from Nam Pa Ka Mountain in Myanmar.
This is a classic matured ripe pu-erh tea from trees, the ty..
$95.00
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Classic raw puerh from old trees. It has a beautiful sweet aroma and smooth, balanced taste. This tea captivates by the depth of its taste with notes of dates, dried apricots, and apples. Long oily af..
$75.00
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Ripe (Shou) Pu-erh tea made from Myanmar old tea trees (gushu pu-erh tea). Fermented in 2014 in Yunnan (Menghai).This shou has surprisingly transparent infusion for its age.Taste matches the infusion ..
$85.00
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For this raw (sheng) pu-erh we use leaves from a garden with trees of different age, from 80 to 700 years old. The age of trees from which the material for “Dragon” has been collected is 200-400 years..
$70.00
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Tea heads (cha tou) made from spring 2016 material from Thai 200-400-year-old trees. Fermented in December 2022.
The full description of this tea you can find on the “Chocolate Noir” Cakes page. Nev..
$21.25
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For the fermentation of this puerh, I used material from 200-400-year-old Thai trees of the 2016 spring harvest. It's the same one from which our Dragon cakes are made. I also added 700g of Bai Hao Yi..
$85.00
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Thai Jungle wild pu-erh tea is made, in fact, from the same old trees as “Lord of the Forest” sheng, but from the Thai side. I am tempted to say that this is the same tea, especially since the terroir..
$98.00
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Wild raw pu-erh tea from Myanmar, 1500 m. Ancient tea trees, more than 1000 years old.
There is no need to write that it's a rare tea. Some Taiwanese tea houses redeem all this mao cha immediate..
$170.00
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Thai Jungle wild pu-erh tea is made, in fact, from the same old trees as “Lord of the Forest” sheng, but from the Thai side. Spring 2024 harvest — fresh wild shengs are exceptionally good and, dare we..
$98.00
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*The cover was designed by artist Irina VernerThai raw pu-erh from 200-300-year-old tea tree leaves harvested in 2010.The age of the material is felt clearly by the appearance and aroma of dry tea. In..
$75.00
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This raw pu-erh is made from leaves harvested from the wild mountain forest with many old tea trees, aged at least 300 years and more. They can be 500 or even 700 years old.
The taste of this green p..
$90.00
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Raw pu-erh tea made from Thai bitter leaf of 500 y.o. tea tree material (ku cha). This sheng does not resemble Bulang, nor Lao Man Er, nor other Chinese regions. But that is how I describe the organol..
$70.00
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This Pu-erh is made of the spring 2018 harvest collected from the unique ridge trees in the Mae Hong Son area at an altitude of 1500 m. The average age of trees is 400-500 years.
Access to this mater..
$70.00
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The “Pine” from February 19 got the most positive reviews among all previous batches and has ended quickly in wholesale. Previously I’ve been selling it in bulk to small shops and author's tea project..
$17.00
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Raw pu-erh tea from 200-year-old trees of Myanmar (Burma). Harvest of spring of 2013.A beautiful tea from high-quality material and classic processing.Aroma is sweet, floral. Unlike the Thais, the tas..
$65.00
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"A night magical spring forest promises some unusual moods. The red wolf is chasing spring."
We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was ..
$70.00
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“If you are empty, the sky will fill you.”
This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age.
For this cake, we have..
$75.00
Pu-erh tea cakes for sale
If you like to save money, if you are regularly running tea party sessions or collecting pu-erh tea cakes, you have come to the right place. Among with occasional sales and promotions, we offer bulk tea discounts on a permanent basis. For some pu-erhs, for example, you can get a 17% discount when buying 3 cakes at once. Check for discount option in the weight selector.
Subscribe to our mailing list, Instagram and Facebook not to miss our sales and special offers.
Ordering organic pu-erhs from our shop, you'll get the tea with fast delivery (5 days to US and Canada by DHL) directly from the source. We offer 50% discount on delivery fee for orders over 99 USD
Customer Reviews
rudi hermawan,
04/06/2026
“- This is a second review, to find out how different this tea tastes now that it is a couple of decades old -
Brief (5-10 seconds) steeps in 90 Celsius water.
Liquor is a clear dark-golden caramel in color.
Taste has a raisin-like fruitiness at the front, followed by a woody date-like sweetness in aftertaste, no bitterness, long finish.
Mouthfe...”
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Makdakota,
28/05/2026
“Самый психоделический чай, который я когда-либо пробовал. Всего после одной чашки появилось ощущение, будто я принял небольшую дозу псилоцибиновых грибов. Моя жена испытала абсолютно то же самое.
Что касается вкуса — он кислый, напоминает квас или кефир. Жена описала его идеально: она сказала, что на вкус это как поход в России — как будто вы разб...”
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rudi hermawan,
20/05/2026
“This is a second review of the tea since I first tried it 5 years ago with a sample, for a comparison.
I have a whole tea-cake and this second review is using that tea cake now that it has had a decade in aging period.
Brief (5-10 seconds) steeps in 90 Celsius water.
Liquor is a clear dark amber in hue.
Taste is slightly woody and so...”
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Worldwide Delivery
Directly from source to any country in 5-15 days. 50% discount on shipping for orders over 99 USD.
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Honest taste of pure tea. Rare regions: Thailand, Myanmar. Unique craft shou pu-erh from old trees.
Organic Tea
A vast assortment of organic tea from plantations and live forest tea from wild trees.