Thailand

UPD from Nov 2023This is another batch of aged Cui Yu that was roasted only in 2006. There is no fire in the flavor at all. The oolong is reminiscent of 1995 Qin Xin, but more restrained and floral.Th..

Black tea from Ruan Zhi Oolong leaves.Tea captivates with its freshness and softness. It is very carefully oxidized and roasted, so the infusion is of oolong amber color. This black has an oily flowe..

The aroma of warmed dry tea has bitter chocolate, rose, and briar to it. After washing, the leaves smell of rye bread, spices, and chocolate. The taste is cognac-woody, with breadish notes. Sandalwoo..

Loose organic black tea from young Assam tree leaves. Do not be confused by its appearance, It is twisted in the manner of Taiwanese Oolongs and looks like Hong Shui. But this is a bush of Assamica, ..

"A night magical spring forest promises some unusual moods. The red wolf is chasing spring." We put this tea into Sheng Pu-erh section, however, there is some compromise here. The material was ..

Loose black tea from 200-500-year-old Thai trees of winter 2017-2018 harvest. Made by a unique technology: oxidation of twisted leaves goes while drying in the sun. It has a bright and delicate flora..

“If you are empty, the sky will fill you.” This is perhaps our most “working” young sheng pu-erh. It is sweet, powerful, juicy and not too expensive, because of its young age. For this cake, we have..

The unique sweet material from the old trees of Pu Muen mountain has quickly become popular. This tea was made by the same people of the Lahu tribe and from the same material, but in 2016. The cake i..

Diameter: 80mmHeight without lid: 106mmHeight with lid: 126mmLength from spout to handle: 126mmLid size (D x H): 65 x 30mm Volume: 200ml Material: Mix of Thai dark and white clay ..

200-500-year-old tea trees material harvested in 2005. Chiang Rai province, northern Thailand, the elevation is approximately 1300 meters. The taste is very smooth and thick. The tea surprises with i..

For this raw pu-erh we use leaves from old (mainly 300-400 years) tea trees, province of Chiang Rai, Thailand. The elevation is about 1200 m. It’s our own production completely from harvesting to pac..

High-quality pu-erh tea material from 200-300-year-old tea trees. Chiang Rai Province in the north of Thailand, 1300 meters above sea level. Even such a short aging evidently affects the taste. This..

A thick, deep taste with a rich aroma of cherry, chocolate, sweet red apples. Velvety aftertaste of aged tea with cinnamon and bark notes. Lao Qing Xin (Chin Shin) Oolong is very unusual tea. In addit..